One cook, five recipes: these Indian curries without vegetables can be easily prepared in a pressure cooker

There are days when we want to prepare a complete meal, which starts with an appetizer, a main course and ends with a delicious dessert. And then there are other days when it’s hard to imagine making just one dish. Let us remember though; our cravings for a delicious meal are the same on both days. Just because you don’t have the energy to cook a full meal doesn’t mean you can’t crave one, does it? And if you find yourself prone to the second type of day today, we bring you exactly what you need! Hearty non-veg Indian curries that can instantly boost your meal. But, the twist here is that you can make them in just one pressure cooker. No extra effort or cooking utensils are required and the recipes are some of the easiest on the market. Interested in trying it out? Here is the list.

(Also read: 7 Easy One Pot Rice Recipes You Can Make on a Weekday)

5 hearty non-veg Indian curries you can make in a pressure cooker:

1. Maas Kolhapuri: (Our top pick)

Kolhapuri dishes are known for their fiery and spicy taste; Maas Kolhapuri is not for the faint-hearted either. However, you can always adjust the spice level to your preference. The recipe is Kolhapuri mutton coated in a ginger garlic paste and a variety of other sizzling spices. It is cooked in a pressure cooker until it becomes soft, juicy and tender. Enjoy with fluffy white rice for a decadent meal. Click here for the recipe.

2. Pressure Cooker Chicken Curry:

Chicken curry is one of the best comfort foods for non-vegetarians. And this one-pot chicken curry can be the quick, hassle-free fix for your weeknight meals. All you have to do is gather all the ingredients and pressure cook the curry with minimal effort. Pair it with roti or rice and a pickle on the side to enjoy a healthy meal. Click here for the recipe.

3. Hyderabadi Mutton Marag:

A popular Hyderabadi recipe that is usually served at weddings and special occasions, this Mutton Marag can also be easily prepared at home. It’s a spicy and rich mutton stew that’s sure to be the show at your table. Simply pressure cook the mutton with whole spices and add creamy nut and coconut paste as you go. Top with fresh cream and savor the rich curry. Click here for the recipe.

(Also read: Easy chicken recipe: Try this 3-ingredient grilled chicken recipe for a quick dinner)

4. Champaran Mutton Curry:

Rich and robust, Champaran mutton curry is one of the most popular Indian mutton curries to try at home. However, the original recipe calls for an earthen pot, which is not the most feasible option for all of us. So what’s the next best cookware we can make this dish on? A pressure cooker! Since the recipe calls for slow cooking using a dum-pukht method, a pressure cooker is the best option you can use to easily prepare this dish at home. Click here for the recipe.

5. Kashmiri Harissa:

Kashmir is known for its gastronomic histories of rich and royal non-vegetarian dishes and this Kashmiri harissa fits perfectly into that list. This dish is basically an authentic and traditional mutton curry recipe that is usually eaten in winter and is best served with Kashmiri bread known as Kashmiri Tchot. It is prepared as a thick mutton stew with pieces of boneless mutton cooked in rice batter. Click here for the recipe.

(Also Read: Paneer Bhurji and More: 5 Simple and Healthy Bhurji Recipes for a Quick Meal)

So the next time you’re struggling to find recipes for a quick lunch or dinner, try these easy pressure cooker recipes without vegetables.

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