The brass railan Allentown institution for decades, will close on June 4. and noting the last day.
“It was a very difficult decision,” said the Sorrentino family sign, and they thanked customers for 91 years of sponsorship.
Founder Phillip Sorrentino was an Italian immigrant who in 1931 opened a hamburger and hot dog stand. In 1933 Sorrentino opened at 1137 Hamilto St. in Allentown, and in 1937 it introduced the cheesesteak to Allentown, according to the Brass Rail website. The Hamilton Street site closed in 2001 while the Lehigh Street restaurant, which opened in 1961, will operate for just over two months.
A Royal Farms convenience store will be built on the site of the Lehigh Street restaurant.
Wright’s Pizza opened at 835 N. New St. in Bethlehem and is open 11 a.m. to 9 p.m. Monday through Saturday, closed Sunday. Wright’s serves regular cheese pizzas and an array of specialty pies, including Meat Lovers, Chicken Bacon Ranch, Flyin’ Hawaiian, Chili Cheese Dog, German, Buffet (Fingers chicken, mozzarella sticks, fries and onion rings) and many more.
There are also dessert pizzas, including Nutella, Oreo, chocolate chip, and cannoli varieties. Other options include stromboli, appetizers, salads, and hot and cold sandwiches.
Benny Dean Bakery in Hellertown opened to make and sell nut-free baked goods, including cookies and cupcakes, but owner Jessica Dean said she bakes for everyone. “You don’t have to be allergic to enjoy my baked goods,” said Dean, who was motivated to start the bakery because of her own allergies. She said she had trouble finding baked goods in the area that weren’t contaminated with nuts. This can make it difficult for people with allergies to attend parties and gatherings.
“I use regular ingredients, I just use ingredients that don’t contain nuts or aren’t made on equipment that’s exposed to nuts,” said Dean, who markets his products on social media. “All ingredients, including flour and butter, are nut safe.”
Tree nut allergies affect approximately 1.1% of the population, or 3 million people in the United States.
Pocono Farm added a second location, this one at 15 S. Crystal St., East Stroudsburg. The restaurant is open from 8 a.m. to 8 p.m. Monday to Saturday and from 8 a.m. to 6 p.m. on Sunday. The original Cafe & Bakery at 3180 Route 611 in Bartonsville is open 8 a.m. to 5 p.m., Monday through Saturday, and 8 a.m. to 4 p.m. Sunday. The menu includes Belgian waffles, avocado toast, quiche, lobster salad croissant and daily specials.
Locally roasted organic coffee and fresh baked goods are available at branches in Bartonsville and East Stroudsburg. Check social media for menus and potential hour changes.
Cloverleaf Saddle Club, a non-profit riding organization in Upper Mount Bethel Township, plans to expand by moving to a new 26-acre parcel of land near its current Potomac Street site. Cloverleaf will build a new clubhouse with indoor washrooms and a kitchen. The move follows an agreement with River Pointe Logistics, the industrial project led by Bethlehem-based developer Lou Pektor.
Coverleaf was founded in 1964, according to a press release, and board chairman Justin Hoffman said the expansion will allow the organization to increase its membership. The current location will continue to work until the new install is complete.
Diversify Page One Resource Center at 529 Memorial Parkway, Phillipsburg, will hold a grand opening on Wednesday. Branching Out’s goal is to provide programs for children and young adults with autism and other developmental disabilities. Activities include a support group, life skills classes, tutoring, children’s nights and reading groups.
The center is a registered non-profit organization. The Greater Lehigh Valley Chamber of Commerce will host the grand opening and celebration Wednesday from 5-6:30 p.m.
The first one Crumble cookie store has opened in the area, with more to come. The first is in the Broadcasting Square mall in Spring Township (Berks County), with lines forming on opening day last week. Another will open in the Easton area in a few months, and then Allentown will get a Crumbl.
The chain, founded in Utah in 2017, offers a staple cookie, its milk chocolate chip confectionery. Crumbl also offers new flavors every week. Some cookies are served warm, like Peanut Butter with Snickers, and some cold, like Key Lime Pie. The chain is known for its variety and its pink cookie boxes.
wow does not have any pending opening dates for new stores in the Lehigh Valley, with some still in the licensing process with the local government. Not too far in Bucks County, a spring opening is scheduled for the convenience store chain at 225 A Levittown Parkway in Levittown and this summer for East Lincoln Highway in Langhorne.
Locally, an Allentown Wawa to the south opened in March and shops are offered in Bethlehem, near the Route 78 interchange; Hanover Township (Northampton County) near Route 512; again in Bethlehem, at Leiser’s old rental store on Nazareth Pike, and further on what becomes Route 191 in Lower Nazareth Township.
The Macungie Institute Community Center is hosting a grand reopening Saturday from noon to 4 p.m. at 510 E. Main St., Macungie. The community center will host a “free family fun day” with a photo booth, crafts for kids, games and food. The institute is in a former elementary school that closed in 1989 and was purchased by Macungie in 2000.
The back door bakery at 92 E. Broad St., Bethlehem, again became a wholesale business. He will sell baked goods at Scholl Orchards, according to the bakery’s website, and at local events. This means that there will be no more sales on the site, as it goes on wholesale sale on April 3. Shop fans should follow her on social media to find out what’s next for Back Door.