Pancake toppings 2022: 5 tasty and creative topping ideas for adults and children for Mardi Gras


With Pancake Day 2022 just days away, it’s almost time to start planning how you’ll top off the fatty treats.

Pancake Day 2022 is just days away – here’s how you can get creative with your toppings (Image: Adobe)

Pancake Day 2022 is only a fortnight away, which means it’s probably time to start greasing your frying pan and perfecting your flipping technique.

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But that doesn’t mean you have to follow any rules when it comes to filling your crepe.

So NationalWorld has put together some ideas on how you can be adventurous with your pancake fillings.

1. Lemon watering

At first glance, it looks like the traditional filling of lemon and sugar pancakes – and it kind of is, but hear us out.

Rather than reaching for the bottle of lemon juice, or even the juicer, you can opt for lemonade instead.

The time of year when people across the UK are throwing pancakes around their kitchens is almost here (Image: Adobe)

Premium soft drink brand Fentimans recommends creating a sauce using its Victorian lemonade, as well as spicing up your pancakes by putting it in your batter.

To create the sauce, mix 100 g of icing sugar with 100 ml of lemonade and mix gently.

And to add freshness to your pancake, pour 190 ml of lemonade into your batter.

The result is a pancake lifted with lemon and sugar.

2. Be fruity

If citrus zest is a little too mundane for you, why not dive into the fruit aisle of your local supermarket?

Blueberries and strawberries are a conventional combination, but you can turn them into something even more exciting with the addition of black currants or currants and prunes which will add flavor notes up and down the fruity mix.

Blackcurrant can add zest and freshness to any fruit blend (Image: Adobe)

And if you want to go even further by making your pancakes count towards your 5 a day, you can replace the flour and milk in your standard pancake recipe with banana.

You will need one large banana for every four pancakes you make.

Start by mashing the fruit into a purée, incorporating two beaten eggs, a pinch of baking powder and a dash of vanilla extract.

Then throw this batter into the pan and cook it like a regular pancake.

3. Go Crazy

If you’re not a sweet tooth but want to snuggle up in the hot fat of regular pancakes, one solution is to toss a few nuts on top of your pancake.

This filling works especially well with thicker American-style pancakes with cream or fluffy banana pancakes.

A mixture of chopped pecans and hazelnuts will work especially well with either option.

Or, if you want to push the boat out, you can try almond flakes.

4. Turn it into a cake

The word “pancake” already contains cake, so it makes sense to turn your creations into one.

Prepare a batch of 10 pancakes and coat each layer with a “cake filling” of your choice.

If you like sweets and don’t mind ingesting a year’s worth of calories in an hour, you can add buttercream to each layer.

Or why not add Nutella before dipping the top of the “cake” with melted chocolate and drizzled chocolate chips or hundreds and thousands to decorate?

5. Make it tasty

Who said pancakes had to be for dessert?

Much of the cuisine in East Asia involves pancakes.

For example, think of the wafer-thin duck pancakes you can order at your local Chinese restaurant.

Some countries in the region – like Vietnam – make pancakes that look like the ones you see in the UK and Europe, but use coconut milk and rice flour in the batter and fish and/or minced pork as garnish.

Vietnamese cuisine’s savory pancakes – banh xeo – often have a filling of land and sea (image: Adobe)

Known as “banh xeo,” the typical pancake batter will call for one cup of unsweetened coconut milk, two cups of rice flour, one cup of corn flour, and four cups of water.

Some recipes also recommend adding mashed mung beans to the batter, although these are usually only available in Chinese supermarkets.

You will then want to season the dough and add some sliced ​​spring onions and a few teaspoons of ground turmeric.

For garnish, NationalWorld recommends frying ground pork and shrimp with onion, a few splashes of soy sauce and a flash of fish sauce.

They can also be made vegan quite easily by replacing the filling with jackfruit marinated in barbecue sauce, which will recreate some of the flavor and texture of the pork.

Once cooked, the finished pancakes can be served with a sweet chilli dip.

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