Passion fruit recipes to brighten up winter

We’re right in the middle of citrus season, so it can be easy to overlook them, but passion fruit is at its peak right now. I’ve bought them by the dozen at the farmers market lately and plan to continue this trend over the next few weeks. They bring that distinctive “tart sun” flavor even better than most citrus fruits, and I love finding new ways to use the pulp, even though I often eat it straight from the shells with a spoon, the classic approach.

But if you need inspiration for more recipes that use the wonderfully golden juice, try making sorbet, the next best thing to raw. Sweetened with a little sugar and churned until frosty, it’s the perfect thing to make now and save for a treat until another heat wave like last week’s. come. Want even more complexity and tropical luminosity? Add the mango to the mixture.

Want something with a little more body? Whip up this simple mousse that uses meringue and evaporated milk to enrich the sunny pulp. If booze is more your speed, try this cachaça-based cocktail made with passion fruit and coconut cream.

And if you need a baking project to get you through these last few weeks of dark mornings, make my Passion Fruit Poppy Seed Muffins, a twist on the classic lemon breakfast treat that packs a punch. more colorful than yellow citrus.

Passion fruit sorbet

These passion fruit ice creams are the perfect treat when it’s too hot outside to do anything. Buy a few extra passion fruits, as some may be filled with less pulp than others, even if they are the same size.
Get the recipe.
Cooking time: 15 minutes + freezing.

(Ben Mims/Los Angeles Times)

Mango and passion fruit sorbet

Mango adds an extra layer of tropical brightness to this simple frozen treat. If you can’t find ripe mangoes at farmers markets, use organic frozen mangoes.
Get the recipe.
Cooking time: 1 hour + freezing.

Passion fruit and poppy seed muffins

These muffins are meant to be eaten for breakfast and are therefore quite lean. The icing makes them richer and gives them a powerful passion fruit flavor, so if you want a more subtle flavor, omit the extra two tablespoons of passion fruit juice, powdered sugar and 1 tbsp. extra coffee poppy seeds, and instead sprinkle a little more granulated sugar on each muffin cup before baking for a crispy top.
Get the recipe.
Cooking time: 45 minutes.

Passion fruit and poppy seed muffins, whole and halved, in paper wrappers.

(Mariah Tauger/Los Angeles Times)

Batida de Maracuja

A popular cachaça cocktail, the batida is an iced drink flavored with mashed fruit, often sweetened passion fruit, accompanied by coconut milk, condensed milk or other ingredients. It has all the sublime tropical appeal of a piña colada but with a cooler taste.
Get the recipe.
Cooking time: 10 minutes.

Passion fruit mousse

With its cloudy texture and fresh, vibrant passion fruit flavor, this dessert is the perfect thing to make ahead and store in the fridge for a snack or dessert for guests.
Get the recipe.
Cooking time: 25 minutes.

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