Pea Starch Market Development, Revenue, Future Growth, Business Outlook and Forecast to 2028


Pea Starch Global Market Outlook (2020 – 2028)

MRC Stratistics Report, Pea Starch Forecast to 2028 – Global Analysis Application, Key Players, Types, End User and by Geography

MARYLAND, GAITHERSBURG, UNITED STATES, December 1, 2021 /EINPresswire.com/ – Pea Starch Market Forecast to 2028 – Global Analysis by Form (Liquid, Powder), Quality (Industrial Grade, Food Grade, Feed Grade), Method of Modification (Physical Modification, Chemical Modification) and by geography

The global pea starch market is worth $ 133.40 million in 2020 and is expected to reach $ 269.73 million by 2028, with a CAGR of 9.2% during the forecast period. Factors such as increasing demand for gluten-free food products, increasing vegan population, and growing consumer awareness of the nutritional benefits of peas are driving the market growth. However, the availability of substitutes is hampering the growth of the market. The global pea starch market is primarily driven by the growing demand for gluten-free food products, increasing vegan population, and growing consumer awareness of the nutritional benefits of peas. The organic segment is growing at the highest CAGR due to the growing awareness of health among consumers. Europe has dominated with a large market share due to factors such as the growing demand for gluten-free products and the current trend towards veganism. The Asia-Pacific market is growing at the highest CAGR due to the growing demand for ready meals in the region.

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Some of the major players featured in the pea starch market include Ingredion Incorporated, Agridient BV, Puris Foods, AGT Food And Ingredients, Nutri-Pea, Dakota Dry Bean, Roquette Frères, The Scoular Company, Emsland Group, Dutch Ingredient Company BV , American Key Food Products, Parrheim Foods, Biostarch, Axiom Foods, Inc, Vestkorn Milling As, Cosucra Groupe Warcoing SA, Meelunie BV and Yantai Oriental Protein Tech Co., Ltd.

The report provides a comprehensive analysis of the business aspects such as the global pea starch market size, recent technological advancements and inventions. The research report includes: market introduction, major players, opportunities, restraints, classification of products and types, and overall analysis of the market. This research study aims to help take the right steps before starting a business, draw business conclusions, and shape the future of organizations. For ease of the reader, this global market research presentation establishes the overall forecast timeline, allowing a detailed market approximation on the likelihood of growth in the market.

The research on the Global Pea Starch Market 2021 provides a basic overview of the industry including definitions, classifications, applications, and industry chain structure. The Global Pea Starch Market Share report is provided for the international markets as well as development trends, competitive landscape analysis, and key regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report further shows the import / export consumption, supply and demand figures, costs, prices, revenues and gross margins.

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