Pickles have gone from a side dish to a major player in the culinary world. It’s no wonder pickles are having a moment in grocery stores and on TikTok. Their versatility goes beyond traditional recipes, as evidenced by the recent wave of pickle-flavored snacks. From chips to popcorn, here are five pickle-flavored recipes that are beyond “dill-icious.”
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You won’t be able to get enough of this tasty dill pickle popcorn. Start by combining the dill seasoning with garlic powder, pickling spice and a pinch of citric acid. Then pop your favorite popcorn and drizzle with melted butter before adding the spices. Finally, stir the popcorn well to make sure everything is well mixed, and enjoy!
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Pickles and potato chips are a savory pairing made for snacking. Start by crushing the dried pickles into a powder. Then add salt, pepper and garlic powder. Next, cut a potato into thin slices and soak them in cold water. After drying the potato slices and seasoning them with salt and pepper, fry them at 300 degrees Fahrenheit until golden brown. Finally, coat the fries with pickle seasoning and enjoy!
This classic dirty martini recipe features an infusion of pickles. Start by adding the gin to a shaker, followed by a splash of vermouth. Next, pour pickle juice into the shaker and add ice. Finally, shake well. Then pour the cocktail into a martini glass with half a dill pickle, and melt to the top.
Pickle lovers will go crazy for this recipe. First, poke holes in unripe green walnuts using a fork. For brine, boil water and coarse sea salt until salt is dissolved. Then pack the nuts tightly in a jar before pouring in the brine and completely covering the nuts. Close the jar and store it in a cool, dark place for a week. Then drain the brine and lay the nuts outside in the sun until they are evenly blackened. Finally, pack the blackened walnuts in a jar and add a mixture of malt vinegar and powdered sugar. Then store it in a cool, dark place for a month.
Loaded is the first word that comes to mind for this pickle lemonade. First, dip the rim of a glass in the dill-flavored chamoy sauce and Tajìn seasoning. Then, mix a few slices of pickle in the glass with ice. Then add lemonade before topping the drink with pickle juice. Finally, garnish with a sprinkle of dill seasoning and a slice of pickle around the edge before serving.
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