Plymouth’s Bistrot Pierre restaurant launches new affordable three-course menu

French-style restaurant Bistrot Pierre in Plymouth has launched a deliciously affordable new three-course menu that also includes a glass of its signature wine to tackle the cost of living crisis. The fixed price Evening Menu is £22 per person and offers a selection of its much-loved traditional French classics, accompanied by a glass of Cuvée 22 wine from Bistrot Pierre.

From its classic beef bourguignon – which has been the restaurant’s signature dish for over 25 years – to starters including French onion soup and crème brûlée for dessert, the Evening Menu also offers suggestions for the perfect wines to pair with main dishes.

The restaurant’s popular roast pork belly has been paired with Cuvée 22 Le Rosé, while Spring’s favorite chicken spring is best enjoyed with Cuvée 22 Blanc De Blancs.

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Nick White, CEO of Bistrot Pierre, said: “We are acutely aware of the difficult circumstances our customers face in this current economic climate which is why we have created this new evening menu set at £22 which allows people to still have a hang out and sample their bistro favorites.

“With a fixed price and a free glass of our signature Cuvée 22 wine added, there are no hidden surprises so people know exactly how much they are spending and can focus on enjoying their evening with friends. , family or colleagues instead. ”

Cuvée 22 wine has been specially created for the restaurant, offering a premium wine in a beautifully designed bottle that can only be enjoyed at Bistrot Pierre. The restaurant has worked with long-time winemaking partner Frédéric Garrabou to source premium varietals from selected vineyards in the south of France for this exclusive wine celebrating 25 years of the Bistrot Pierre brand.

For those looking for alternative and affordable menu alternatives at Bistrot Pierre, the restaurant also offers its Prix Fixe lunch menu comprising two courses for £14.95 or three courses for £17.95 – which has also recently introduced even more new dishes compared to previous years. .

For the first time, the menu offers dishes specially created for the Prix Fixe menu only, such as an oven-baked camembert starter, and dishes such as chicken Diane and hake fillet. An additional fixed menu at Bistrot Pierre is its Sunday menu, which offers two courses for £18.95 or three courses for £22.95.

The Sunday offer includes classic Bistrot dishes inspired by modern French cuisine, as well as traditional roasts, including roast beef rump, roast pork belly and roast half chicken, served with potatoes roasted earth, Yorkshire pudding, braised red cabbage, broccoli, carrots and red wine. sauce. The Evening Menu is available Monday to Thursday from 5 p.m. for a limited time.

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