Quick and Easy Meal Ideas for the Holiday Potluck


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Holiday potlucks are a wonderful way to celebrate the holidays with friends and family. They can be as simple or as elaborate as you want, and there are endless possibilities for what you can serve.

A popular type of potluck is the exchange of cookies. Everyone brings a batch of their favorite cookies and everyone can try a variety of delicious treats. Another fun option is a themed potluck, such as a Mexican potluck or a Halloween-themed potluck.

And office potlucks are a great way to celebrate the holidays with your colleagues. Everyone brings a dish to share, and you can try lots of different foods AND get to know your team better.

How to decide what to bring

When it comes to holiday potlucks, the key is choosing dishes that will appeal to a wide range of palates. This means opting for crowd-pleasing favorites like pinwheel sandwiches, meatballs or fruit rather than more unusual or exotic options.

If you’re looking for something a little more adventurous, try choosing a dish that can accommodate different dietary restrictions. For example, a casserole can be made vegetarian or gluten-free with a few simple swaps.

Another important factor to consider is the size of your vacation potluck. If you bring a dish that needs to be reheated, be sure to allow enough time for it to heat up properly. And be sure to bring serving utensils and enough plates and cups for everyone!

Culinary ideas to try for your holiday potluck

At Christmas time, one of the most popular traditions is to get together with friends and family for a potluck. Everyone shows up with something, and there’s usually enough variety to please everyone.

From pies to pasta salads, there are so many delicious dishes to bring to your holiday potluck. And the best part? Not only can you try a new recipe, but you can take credit for it. Here’s a list of food options to try for your next holiday potluck:

Pecan pie shell

A close up of a stack of pecan pie crusts

For a southern classic with a twist, try this pecan pie crust recipe from Sabrina Snyder of Dinner then Dessert.

Chocolate bark is a popular Christmas candy made from chocolate and other ingredients such as candy canes, nuts or dried fruit. This pecan pie shell is a modern take on a Christmas classic.

But instead of using chocolate, it includes chopped pecans, brown sugar and a few other ingredients – a quick and easy recipe!

A close up of a stack of pecan pie bars

Photo credit: Dinner then Dessert

Top your bars with homemade whipped cream or serve with a scoop of ice cream. No matter how you dress them up, these pecan pie shells are the perfect addition to your next holiday potluck.

mexican street corn

A close up of Mexican Street Corn by Little Cooks Reading Books

If you are a fan of Mexican cuisine, you will love this recipe for mexican street corn by Jacqueline Wilson of Little Cooks Reading Books.

Also known as “esquites”, Mexican street corn is a popular snack eaten in Mexico. It contains corn, butter, mayonnaise, Cotija cheese, green onions and seasonings to create the perfect savory and spicy side dish for any holiday potluck.

Simply place your corn kernels on a baking dish with some melted butter. While the corn is roasting, add the remaining ingredients to a dish to create a creamy mixture.

Finally, add the corn to the mixture, garnishing with additional cheese, cilantro and paprika for garnish.

You can serve this dish hot or cold. If cold, let the corn cool after removing it from the oven before adding it to the creamed mixture.

Topped Baked Potato Dip

Move over to the ranch, there’s a new dip in town. And thanks to Jamie from My Baking Addiction, this loaded baked potato dip is rich, creamy and full of bacon. What could be better?

The recipe is quite simple too. All you need are a handful of ingredients, many of which you may already have at home.

To start, prepare your sour cream base by mixing together the sour cream, ranch seasoning and salt. Then add the rest of your ingredients – cheddar cheese, bacon and green onions, stirring until well combined.

Refrigerate your dip at least two hours before your potluck, and voila! You’ve got yourself a dreamy, creamy dip that sure can put any other potluck dish to shame.

Bacon and Brussels sprout salad

A close up of Pinch of Yum's Bacon and Brussels Sprout Salad

Instead of a boring fruit and veg platter, why not spice it up with this Bacon and Brussels sprout salad from Lindsay to Pinch of Yum?

Brussels sprouts have a bad reputation. But when combined with smoky and salty bacon, sweet orange, and creamy Pecorino-Romano cheese, Brussels sprouts can become the ultimate holiday dish.

Start by cooking your bacon until nice and crispy. Then add your citrus fruits – lemon and orange – to a bowl with the shallots and olive oil, mixing well.

Next, shave your Brussels sprouts before adding cheese, bacon and chopped almonds. Season to taste and boom, voila!

This recipe is PERFECT to bring to your holiday potluck. Not only is it pretty simple to make, but it tastes good too.

Honeybun Cake

A close up of Divas Can Cook's Honeybun Cake

Honey buns are a favorite of many in the black community. But instead of buying the prepackaged dessert, why not try this Honeybun Cake from Monique to Divas Can Cook?

If you like to cook, this recipe is for you. If not, you can still benefit by changing a few ingredients. For example, instead of making the yellow cake from scratch, you can opt for boxed cake mix plus sour cream and vegetable oil.

A close up of Divas Can Cook's Honeybun Cake

Photo Credit: Divas Can Cook

Otherwise, this cake comes together fairly easily, despite being made from scratch. And when combined with a swirl of cinnamon sugar and topped with a sweet, creamy frosting, this recipe simply can’t be beat.

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