Restaurant ideas for Mother’s Day in New York – Times Square Chronicles


There’s no better way to tell mom you love her than a perfect reservation this weekend.

Casa Dani is a place built by love and a perfect place for a special lunch. A three-time Michelin-starred chef, Dani García’s new restaurant is inspired by his own mum’s recipes and yours will love all the offerings. Located within the brand new Citizens New York, Casa Dani, translated as “Dani’s House,” serves up comfort food from southern Spain inspired by Chef García’s childhood.

Amali, a Mediterranean-inspired restaurant in the city center, serves giant crab cakes with English pea remoulade, chilli and mint, as well as Stracchino cheese, asparagus and wild mushroom omelettes for Mothers Day. Special menu items also include a delicious and fragrant pastry basket with croissants, pan au chocolat and fresh, sticky cinnamon rolls that can be ordered before your meal or to finish it on a sweet note.

Jaz, located in Hell’s Kitchen, serves a British take on North Indian cuisine and will be offering a three-course prix-fixe menu for Mother’s Day for $45. Highlights of this menu include first course options like: Lasuni Gobi, fried cauliflower florets with garlic sauce; and Onion Bhajia, onions in a spiced chickpea flour batter. Second course options such as Tandoor Hara Prawns, Jumbo Prawns Marinated in Fresh Mint, Cilantro, Ginger, Garlic, Herbs and Yogurt. And for dessert, mom can enjoy classic Indian sweets like Gulab Jamun and kulfi ice cream. To view Jaz’s entire Mother’s Day prix fixe menu, please click here. To accompany this menu, Jaz offers a robust wine program that includes affordable selections by the glass and bottle. The Jaz will be open on Mother’s Day from noon to 3:00 p.m. and for dinner from 5:00 p.m. to 11:00 p.m., offering guests the option of indoor and outdoor dining.

aRoqa, Chelsea’s Michelin-acclaimed Indian restaurant specializing in small plates with whimsical presentation and imaginative craft cocktails, offers Mother’s Day brunchers a unique option with Indian breakfast-inspired menu items like the Vada Pav, sliders made of spiced potatoes breaded with chickpea flour and served on tamarind bread and mint chutney; and Indian masala omelette, onions, tomatoes, green peppers, fresh chopped cilantro served with toast and baby potatoes.

Isla & Co. in Williamsburg and Hole in the Wall locations at FiDi (15 Cliff Street), Murray Hill (626 1st Avenue), Flatiron at Hotel Henri (37 W. 24th Street) and Williamsburg (292 Bedford Avenue ) will offer mothers a free mimosa to kick off their meal.

The Lamia Fish Market in East Village will offer elaborate Mother’s Day delicacies tailored to the family matriarch. Every visiting mom will receive a complimentary welcome cocktail, namely a Mommy’s Poppin Banana Flambe Martini with nutmeg with a bubble on top to pop. For dinner, chef, owner and mom Lamia Funti will launch a new menu offering, a do-it-yourself risotto for two starting at $42, which will be finished at the table in a giant cheese wheel for the perfect Instagrammable moment. that mom will love. Each mom will also be entered into a raffle to win prizes like a cooking class for two with Lamia with wine pairing, paella night for four and brunch for two.

Take Mom to the newly opened Mollusca in the Meatpacking District to enjoy an elegant seafood-centric menu, including an extensive raw sea bass and mussels in 35 unique varieties of sauces like condensed milk and wasabi, banana and M&M’s, and Cacio e Pepe before the window -shopping at Hermès and Christian Louboutin, among others. Mollusca’s interior design matches the glamor of the Meatpacking District, as hand-blown glass chandeliers anchor the dining area in shapes reminiscent of jellyfish and projecting waves causing a deep-sea feel. The restaurant is furnished with seating made to measure in leather and velvet.

Michelin-starred Jungsik treats mum to a very special Mother’s Day dinner, either by experimenting with the signature seven-course menu or enjoying an a la carte experience at the bar that offers staples such as Sea Urchin Bibimbap and Iberico conceptualized by an internationally renowned chef. /Owner Jung Sik Yim.

For fashionista moms who like to browse stores near Rockefeller Center like Bergdorf Goodman, Bulgari or Saks Fifth Avenue, grab a late lunch or Mediterranean dinner at charming Limani New York. Open on Mother’s Day from 3:00 p.m. to 10:00 p.m., Limani New York’s a la carte menu will be available for those gathering with family and friends. Whole fish selections from Limani New York’s raw bass, like the irresistible flaky, buttery Branzino, which is encased in salt and served at the table; and Spain’s Head-On Carabineiros – are perfect for sharing with the whole table and serve as healthier, leaner options with beach season just around the corner. The restaurant also offers an extensive global wine list and refreshing Greek-inspired cocktails like the Mediterranean Mule with Figenza Fig vodka, pomegranate juice, fresh lime juice, topped with ginger beer and served over ice. .

Hortus NYC, the Michelin-recognized modern Asian restaurant at NoMad, recently released a spring menu that showcases flavors from China, Japan, Korea and Southeast Asia that will take mom on a journey. culinary at an affordable price. On the second level of the restaurant, Hortus NYC features a hidden garden that creates the perfect environment for lunch or Mother’s Day dinner.

Located a few blocks from the Brooklyn Heights Boardwalk and Brooklyn Bridge Park in Brooklyn Heights, Vineapple Cafe is a bohemian-chic neighborhood restaurant and cafe specializing in Italian-leaning New American cuisine and inventive cocktails from husband-and-wife team Aubrie Therrien and Zac Rubin. For Mother’s Day dinner, the restaurant will serve a special carbonara, fresh pasta tossed with imported guanciale, aged parmesan, spring peas and eggs; as well as a cocktail designed for moms a Fragolini, Grenelle Sparkling Brut Rosé with homemade strawberry syrup, by award-winning beverage director Jennifer Sandella (Burger and Lobster, Barter Detroit). Tucked behind the Vineapple Cafe is a quaint outdoor garden with a hand-painted mural that evokes the restaurant’s communal feel.

Noreetuh, chef/partner Chung Chow’s (Per Se, Lincoln’s Restaurant) Michelin-acclaimed modern Hawaiian restaurant, has something for everyone, especially those who like to try new things like SPAM and chicken Hawaiian fried. Brunch will be served on Mother’s Day from 11:30 a.m. to 2:30 p.m., and the full menu is available. The dishes are well balanced and offered at a very affordable price. Brunches can choose to order in or use the full menu to create a sort of Hawaiian-style tapas experience. noreetuh’s award-winning wine list, curated by managing partner Jin Ah (Per Se, Jungsik), was recently featured at Wine Spectator’s Top 100 Symposium and complements the kitchen perfectly and for those who prefer to bring their own wine, noreetuh will waive its corkage fee on Mother’s Day as the corkage fee is waived every Sunday.

And finally, celebrate Mother’s Day at American Brass on the Water in Long Island City (2-01 50th Ave). American Brass will be offering a prix fixe brunch ($60/person) and dinner ($90/person) on Mother’s Day. The brunch special will include a complimentary basket of pastries, a choice of mimosa or prosecco, main course and a la carte classic sides and oysters, served with a mignonette of Thai chili. Menu highlights include quintessential brunch dishes such as French toast, soft scrambled eggs, and omelettes, as well as a dry-aged burger, fried chicken sandwich, and avocado toast. Dinner will include complimentary sourdough with whipped ricotta and rosemary salt for the table, choice of starter, main course and dessert, and complimentary a la carte oysters. Menu highlights include a Hamachi Crudo with jalapeño, “leche de tigre”, cucumber and ginger-chili aioli and Steak Tartare with crispy Jerusalem artichoke, smoked egg yolk and sourdough starter, Ricotta Cavatelli with nettle pesto, mushrooms , English peas and pine nuts and NY Strip Steak with roasted garlic, mixed greens and red wine juice as starters, plus coconut cake and pistachio pie for dessert.

Happy Mother’s Day!


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