Signature Fare: Woodland Thai Restaurant Reopens With Updated Menu, Including Thai BBQ Chicken | Local company


WOODLAND — A family with three regional restaurants reopened a Thai staple in November in Woodland after months of closure to update the restaurant and change hands between relatives.

Mali Thai Cafe – located in the Lewis River Road shopping center along with Grocery Outlet and Ace Hardware – reopened in November under new owners – the nieces of former operator Bouachanh Chanthamaly.

Chanthamaly closed Woodland restaurant to open a Thai restaurant in Vancouver called Thai BBQ Cuisine, said her niece, B Phupuang, 30, the new co-owner of Mali Thai Cafe.






Mali Thai Cafe’s Thai barbecue chicken is grilled and tossed in coconut milk and soy sauce and served with tamarind sauce.


Hayley Day



Phupuang said his family also operates Thai Time in the 1100 block of Northeast 49th Street in Vancouver with the same menu as Mali Thai Cafe. She said they wanted to open a new restaurant after operating Thai Time for five years, and kept the names different because Mali has a nice meaning in Thai. Mali means jasmine, Phupuang said, which is usually a flower given to mothers in its native country.

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Phupuang covers the front of the house in Woodland and her two sisters work in the kitchen. She said she wanted to take over the Woodland business due to lack of competition from local Asian restaurants and growth in the area.

“I feel like this city is growing in volume,” she said. “And the people here are really nice.”

Changes

Since taking over the restaurant about 14 years ago, Phupuang said she and her sisters had changed the menu and the dining room.

Recipes have been modified to be vegan and gluten-free. Draft beer options like Thai Singha pale lager and regional options are expected to hit the shelves this month. The dining room for about 40 people recently received new wooden tables, metal chairs and beige and green paint.

Phupuang said she moved to the United States about seven years ago from Bangkok – where the restaurant’s food comes from. She said popular dishes like barbecued chicken mixed with coconut milk and soy sauce and served with tamarind sauce taste like home. In Thailand, the dish is served with sticky rice, which the restaurant offers, but the dish comes with jasmine rice for easier eating.

“Most Thais come here because it’s so close to Thai food,” Phupuang noted.







Mali Thai Cafe pad thai

Rice noodles, bean sprouts, scallions, ground peanuts, chives, an egg and your choice of meat are tossed in a tamarind and palm sugar sauce to make Woodland’s Mali Thai pad thai Coffee.


Hayley Day



The restaurant offers appetizers like spring rolls, coconut shrimp, and fried calamari; noodle dishes like pad thai and pad see ew; curries including panang and crispy duck; and desserts like sweet sticky rice.

The staff also offer lesser-known Thai dishes like sweet and sour soups made with ingredients such as lemongrass, basil and evaporated milk, as well as large salads, including one made with grated green papaya, carrots, green beans, cherry tomatoes and peanuts tossed in a spicy garlic and lime juice.

Signature Fare is a series featuring iconic menu items and prints from local restaurants every other Wednesday.

Contact Daily News reporter Hayley Day at 360-577-2541 or [email protected] for possible inclusion in the series.


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