Six By Nico Glasgow launches a menu inspired by Pulp Fiction, Ghostbusters and Shrek


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Six by Nico has announced its latest theme which will appeal to both movie buffs and food lovers.

Starting in late April, all Six by Nico restaurants will serve a glitzy Hollywood-inspired menu with nods to a collection of classic movies.

From Shrek to The Godfather, Pulp Fiction and Ghostbusters, the menu promises to take diners on a cinematic culinary journey.

The six dishes include a nod to Tarantino with Vincent Vega’s Ultimate made with Burger, Beef Onglet, Burger Sauce, Tomato, Aged Cheese & Crispy Potato.

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Disney fans can look forward to The Curse of the Black Pearl, a nautical plate filled with cod, candied tomatoes, wild garlic, smoked eggs, squid ink, lemon and seaweed.

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Finally, take a nostalgic trip to the 80s with Who Ya Gonna Call? Strawberry, lemon and pistachio millefeuille with meringue flambée for dessert.

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Andy Temple, Creative Director of Six by Nico Restaurants, said, “With our latest hit creations, this theme invites customers to channel the glitz and glam of Hollywood.

“Our six-course tasting menu has something to surprise those who tune in to dine with us, from party-ready entrees and ultra-glamorous desserts to Old Hollywood-inspired main courses.”

On top of that, the popular Glasgow-based restaurant brand has teamed up with Everyman Cinemas to introduce its signature cocktail, ‘Tequila Mockingbird’, as part of the new menu.

Brand Manager at Everyman Cinemas, Adam Reynolds said, “Everyman is thrilled to partner with Six by Nico to celebrate their Hollywood menu.

“With exceptional customer service, quality food and drink and a national spread of venues, Six by Nico truly reflects Everyman’s values. We look forward to introducing one of our staple cocktails to the Six menu. by Nico”.

Reservations for the Hollywood Experience are now online for tables available from Thursday 28th April to Sunday 5th June at Six by Nico Glasgow Finnieston, Glasgow Southside.

For more information or to book now click here.

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