Sunday cooking: 6 new recipes from Stuff Cooks


Comforting vegetarian dishes, delicious ways to celebrate hash (yes, hash) and spicy desserts to cap off a stormy week – from Stuff cooks Sam Mannering, Nicola Galloway, The Caker Jordan Rondel and Erin Clarkson of Cloudy Kitchen.

1.Leek and fennel gratin from Nicola Galloway

Leek and fennel gratin from Nicola Galloway

Nicolas Galloway

Leek and fennel gratin from Nicola Galloway

Nicola served this gratin with seared fresh fish and a platter of roasted vegetables including yams, parsnips, cauliflower and Brussels sprouts.

Full recipe HERE

2. Sam Mannering’s Unbeatable Beef Stew

Sam Mannering Beef Stew

Sam Manning

Sam Mannering Beef Stew

Sam won’t hear swear words against hash.

“It’s had a bad reputation in the past, no doubt due to gray and undercooked attempts, but believe me, if you give it plenty of time and a little care, you’ll end up with something not only extremely delicious , but versatile. .”

Full recipe HERE

3. Pastitsio by Sam Mannering (Greek lasagna)

Pastitsio by Sam Mannering

Sam Manning

Pastitsio by Sam Mannering

It’s one of the best things you can do with your time. A pastitsio is a type of Greek lasagna. The name itself refers to anything pie-like and baked; it is believed that the Venetians introduced it to the Greeks in the 16th century, but it was not until around 80 years ago that the recipe was somewhat standardized.

Full recipe HERE

4. Lime, rhubarb, fresh mint and gin cake from Jordan Rondel

Lime, rhubarb, fresh mint and gin cake from Jordan Rondel

Emma Bassil

Lime, rhubarb, fresh mint and gin cake from Jordan Rondel

This fresh and fragrant cake is inspired by a cocktail I had recently. The hot cake layers are brushed with gin so they absorb it and get even wetter, but that’s an entirely optional ingredient.

Full recipe HERE

5. Erin Clarkson’s Rhubarb Shortbread Bars

Erin Clarkson's Rhubarb Shortcake Bars

Erin Clarkson

Erin Clarkson’s Rhubarb Shortcake Bars

This is a rhubarb version of the classic apple shortcake – except instead of having two pieces of rolled dough, you press half the dough into the pan, add your filling, and crumble the rest on top.

Full recipe HERE

6. Nicola Galloway’s Spicy Apple Raisin Crumble

Spiced Apple Raisin Crumble from Nicola Galloway

Nicolas Galloway

Spiced Apple Raisin Crumble from Nicola Galloway

It is not authentic in any sense of the word, but contains many elements of an apple and spice strudel, raisins soaked in rum (or tea), all topped with breadcrumbs and a oat crumble. Served with cinnamon whipped cream with a cheeky addition of yogurt for extra sweetness and a hint of tartness.

Full recipe HERE


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