Taco Bell reportedly brought back one of its most popular menu items


Taco Bell is reportedly bringing back one of its most popular menu items that was discontinued in 2020. Fans have been begging Taco Bell to make a return to Mexican pizza for over a year now, and it looks like they’ll make it happen. their wish. Food blogger Markie_devo announced on his Instagram page that the beloved menu item will be back on Taco Bell menus in April or May 2022.

Mexican pizza – made with seasoned ground beef and refried beans sandwiched between two “pizza shell” tostadas, then topped with diced tomatoes, a three-cheese blend, and a spicy pizza sauce – has become a cult soon after its 1985 introduction to Taco. Bell menu. When the pizza was taken off the menu in November 2020, customers were outraged and have been hoping since its return.

Additionally, Taco Bell could go further, potentially developing a few new and improved versions of Mexican pizza. From the culinary blog Living farmhouse, which includes a “double cheese” version, a spicy chorizo ​​version and a bacon-ranch version. A dessert version is also apparently a possibility.

Mexican Pizza 2.0 would also ship in a new rack, as the original, non-durable packaging was one of the main reasons for its discontinuation. “We know some fans may be sad to see this one go, so are we,” Taco Bell said of their Mexican pizzas when they were discontinued. “One good thing about saying goodbye to Mexican pizza that might help you rest easy is that removing it from our menus helps us deliver on our commitment to leave a lighter footprint on our planet. Currently, Mexican pizza packages are worth more than 7 million pounds. of cardboard per year in the United States “

In a similar vein, the company recently announced a set of new philosophies aimed at making a positive impact on employees, diners and the planet. Of the society Commitments 2022 to employees include a number of commitments such as “removing barriers to education”, “improving access to quality jobs” and “tackling racial equity and leading change “. The company aims to reduce packaging waste, claiming on its website that despite attracting 42 million customers every week, less than 3% of Taco Bell’s food is wasted. However, NPR reported that more than 8 billion sachets of sauce go to landfill each year. The restaurant began eliminating this problem with the TerraCycle Hot Sauce Sachet Recycling Program, and is currently testing a windowless Quesadilla bag in San Francisco and hopes to start using it in other markets in 2022, according to a statement from. hurry.



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