The fourth Thursday in November is the day Americans in the United States celebrate Thanksgiving. Most families carry on customs dating back to the first Thanksgiving, but many also have their own annual rituals.
You might feel comforted returning to the tradition for Thanksgiving this year, or perhaps the past few years have shown you that you don’t necessarily need these traditions to celebrate the holiday.
Thanksgiving festivities involve eating lots of traditional foods. It is common for families to cook meals together. Foods associated with the practice include mashed potatoes, cranberry sauce, sweet potatoes, cornbread, stuffing, and turkey.
Some families serve Thanksgiving dinners without the traditional stuffed turkey. They could eat vegetarian turkey, which is often made with tofu. Others eat butternut squash, vegetables or even other fruits and vegetables.
Menu for Thanksgiving dinner in 2022
You might decide to confit your turkey on Thanksgiving 2022 rather than roast it. Who needs a bird anyway? This may be the year you opt for chicken instead of turkey. Is there a vegan holiday menu? Yes, we have that too. Any method of meal preparation is acceptable in 2022.
Regardless of the number of people at your party, there are better options than roasting a whole turkey. A modest Thanksgiving, however, is a great justification for focusing on just one aspect of the bird.
This year, we feel that turkey confit crashing down with its salsa macha-inspired sauce, which uses only the thighs instead of the breast. However, it could also mean legs.
This recipe makes enough for four people and is simple to double so you can share this treat with family and friends.
Cauliflower au gratin
Consider replacing the potatoes in the side dish with cauliflower. The casserole is even more delicious with ham, but you can omit it and replace it with another vegetable like asparagus, to make it vegetarian.
Not a cauliflower fan? Broccoli also works this way.
German Cabbage and Beans
A festive twist on the green bean casserole is to add strips of red cabbage to the green beans. A savory pop that complements turkey and traditional Thanksgiving sides is added by crispy bacon and a vinegar-based dressing.
Swiss chard with garlic and onions
It’s all about keeping a few healthy items on the menu when planning all the classic delicious Thanksgiving dinner ideas. This simplified blend of savory herbs and hearty greens works well.
Swiss chard can be eaten whole. When paired with pasta, this dish can be a complete meal on its own or the perfect complement to many other words. When you master cooking Swiss chard, you might want to use it in every dish!
Butternut Squash Soup
Thanksgiving appetizers and starters are sometimes easy to overlook due to the emphasis on entrees and sides for the occasion. But don’t! This hearty mix of squash, sausage, beans and vegetables makes a great starter when served in small portions.
Turkey with maple sage brine
A fantastic wet brine for your Thanksgiving turkey is created by mixing mustard, sage and other herbs with maple syrup and brown sugar. Brining is a topic rarely discussed throughout the year.
Use salt to flavor, tenderize and infuse meat with extra moisture. As a result, the turkey acquires a fresh taste.
Pumpkin Walnut Cake Roll
A roll of cake is nothing to fear! The spiral-shaped embodiment of fall is made with nuts, pumpkin, warm spices surrounding it, and a sweet, creamy filling all over everything inside.
Apple Pie with Lattice Top
This apple pie has a lovely lattice top on the dessert table and a filling that doesn’t go overboard with the spice. To learn how to make a lattice pie crust you don’t know how to make the crust, watch a video tutorial.
This turkey cake pan is necessary if you want to make a statement on the dessert table this time of year. Fruit pies are convenient to store, which is a huge plus for this recipe.