Tommy Centola: Birthday Girl Shares Her Favorite Recipes | Community


Today is a very special day for me. It’s my wife’s birthday, Peggy. It’s also the start of our anniversary week. So instead of putting together a collection of recipes, I asked her what some of her favorites are. Obviously, not everyone made this list. Some I shared recently.

I was able to find a starter, a main course and a dessert that she asks me to cook again and again. The appetizer was created here at Searcy, Voodoo Rolls. The starter is an old New Orleans classic, Panee Veal. For dessert, I went to my mom’s recipe collection for Mom’s Cheesecake. These are among her favorite recipes that are often cooked in my kitchen. To celebrate his birthday, head to the kitchen.

voodoo rolls

Breaded Veal

Mom’s Cheesecake

Crust

Filling

Trim

Tommy Centola, the Cajun Creole chef, is a New Orleans native who moved to Searcy after Hurricane Katrina and published his second cookbook, “Creole and Cajun Comfort Food.” More information is available on its website www.creolecajunchef.com and on Facebook @creolecajunchef.


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