Top 5 economical dessert ideas for Christmas


Santa may have elves to help him get ready for Christmas, but many of us aren’t fortunate enough to find little helpers, especially when it comes to keeping busy in the house. food. But don’t worry, we’ve got some sweet ideas to help you “hang out” your Christmas desserts this year AND save you time and money. Supermarkets like Coles and Woolworths have all the basics you need in their Christmas lines and on the shelves, so the rest is up to a little imagination and planning.

Top 5 Budget Christmas Dessert Recipes

Here are our top tips for easy and affordable Christmas dessert ideas.

1. Iced VoVo or Raspberry Lamington Cake

A popular TikTok user recently shared a hack to create a four tier glazed VoVo raspberry lamington cake using an unfilled Woolies sponge sheet, which costs just $ 5 for two ready-made cakes. use. You can also use Coles’ Rectangular Double Sponge Unfilled Cake for the same price. Other ingredients you will need include unsalted butter, icing sugar and vanilla for the buttercream, as well as cocoa for the chocolate sauce. And of course, grated coconut, raspberries and jam.

Here is a basic overview of the Iced VoVo lamington cake recipe:

  1. Cut each cake patty in half.
  2. Prepare the chocolate sauce by mixing cocoa powder, icing sugar and water. Pour it into a plate or bowl large enough to hold a slice of cake and fill a separate plate with grated coconut.
  3. Dip each galette in the chocolate sauce, then the grated coconut, before placing it on the serving platter.
  4. Poach the buttercream (add food coloring for a pink effect) along the sides of the cake, and garnish with jam and fresh raspberries.
  5. Repeat until all layers are complete.

2. Pavlova’s Crown

An Australian mum has also gone viral on Instagram after concocting a no-bake pavlova wreath, centered on the Christmas staple around Woolworths Gold Lemon Myrtle meringues. Each box costs $ 6 and contains four meringues, making the total cost of the dessert quite affordable considering the recipe calls for one meringue per person. Coles also sells an eight pack of meringue nests for $ 4.40 and a pack of nine small Pavlovas for $ 5.

Here is a quick summary of how you can recreate the pavlova crown:

  1. Whip the heavy cream to stiff peaks, then let stand.
  2. Arrange the meringues in a circle on the serving platter. Use the back of a spoon to spread whipped cream over the meringues to create a wave-like pattern.
  3. Place hazelnuts of passion fruit pulp on the cream.
  4. Sprinkle crushed pistachios over the crown, along with your favorite fresh fruit. You can also use fruit to fill in the gaps (i.e. where the meringues connect).

3. Supermarket mud cake hack

The Humble Prefab Supermarket Mud Cake is a budget-friendly birthday staple that has recently become the secret ingredient in some truly awesome creations – saving shoppers a ton of money. And, there’s no reason that same trick can’t be used for Silly Season, too. Each cake typically weighs 600g, or about eight servings.

If you’re not a fan of caramel or chocolate cake, you can opt for a sponge cake instead. Coles even offers cream and ice cream options for $ 5.50. Here are several ways to decorate a mud cake:

  1. Top with a variety of things like edible flowers, plastic toys, candy canes, mousse, and chocolates.
  2. Use a dessert sauce to create a “drip” effect, which is usually ganache-based, but you can also use buttercream.
  3. Stack the pre-made cakes on top of each other to create a tower, using buttercream to “stick” each layer (or whipped cream if you’re making a trifle).

4. Christmas pudding truffles

Even a fruit cake made at the supermarket can be something the whole family can get on board with. Another home cook posted her popular Christmas Pudding Truffle Recipe, which uses prepackaged fruit cake or leftover Christmas pudding. You can also use Coles Lightly Fruity Sultana Cake for $ 4.30, or Woolies Lightly Fruity Cake for the same price. Woolworths also offers gluten-free options between $ 6 and $ 9. For those who are not fans of fruit cake, you can exchange it for a sponge cake or a mud cake. And, the best part? It’s a no-bake recipe!

Here’s a quick rundown of what to do:

  1. Put your fruit cake in a food processor until it turns into crumbs.
  2. Add the fruit cake crumbs to the melted butter and chocolate, before rolling the mixture into balls.
  3. Pour melted white chocolate over the pudding truffles and decorate with chocolates or lollipops.

5. Simmered Christmas cake

It’s not a “hack” per se, but it’s definitely an easy way to make a classic Christmas dessert. This dish was posted on the Slow Cooker Recipe & Tips Facebook page and uses just four ingredients: self-rising flour, mixed fruit, chocolate milk, and Baileys Irish cream liqueur (or another drink). alcoholic). Supermarket brand bags of mixed fruit tend to be less expensive than other alternatives, usually under $ 5.

Here are the steps to make this dessert:

  1. Soak mixed fruit in chocolate milk and an alcoholic beverage of your choice for 24 hours.
  2. Fold / combine the flour with the fruit mixture to make a paste.
  3. Line all sides of the slow cooker (including bottom) with parchment paper.
  4. Pour the batter evenly into the slow cooker, then place a tea towel under the lid (to catch the condensation).
  5. Cook over low heat for seven to eight hours.

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