Famous French-Asian bakery franchise launches three new coffee products as menu accessories, plus limited-edition coffee beans
Commerce, California (RestaurantNews.com) Every day, a chain of French-Asian café-bakeries offering more than 300 different kinds of artisan pastries, gourmet cakes and desserts baked daily in store, is delighted to present its new collection of coffee products. With a decadent flavor of Cloud Cake and two delicious beverage creations, the new collection lets EVERYDAY (TLJ) customers across the country deliciously savor the mouth-watering flavors of sweet coffee and kickstart their summer. with a little caffeine!
The new line includes the recently introduced Mocha Cloud Cake, consisting of a mocha sponge cake topped with coffee-infused whipped cream and topped with chocolate-covered espresso beans, fresh strawberries and raspberries. The Mocha Cloud Cake debuted as part of TLJ’s latest Mother’s Day collection. Due to its immense popularity, it will now be a permanent Cloud Cake flavor. The coffee collection also includes two new drink creations: the Cold Brew Tonic and the Coconut Latte. Cold Brew Tonic is a refreshing “mocktail” that blends a smooth, rich cold brew with sweet peach syrup and tonic water. For those looking to be transported to a beach vacation, the always satisfying Coconut Latte delivers a rich taste by taking a classic latte and adding coconut syrup. The tropical coffee treat is topped with coconut flakes.
“Our new Mocha Cloud Cake, Cold Brew Tonic and Coconut Latte are sweet pick-me-ups to keep guests fueled all season long, especially since the summer heat can leave anyone feeling a little sluggish and having need a treat,” Joon said. Kwon, marketing manager for TLJ. “As our range of coffees continues to expand, TOUS les JOURS is excited to innovate with even more delicious coffee-themed dishes that incorporate the tastes and flavors our customers love.”
Launched alongside the new coffee collection, TOUS les JOURS is also selling limited-edition Lake Awassa coffee beans in select stores through the end of the year. Hailing from Sidama, Ethiopia, these full-bodied, full-bodied and aromatic coffee beans offer a complex depth of berry flavor, bursting with subtle sweetness and rich African spices. The medium-light roast beans were the same coffee beans that EVERYDAY beverage research and development specialist Alex Hager used to make it. winning creations at the American Coffee Championships earlier this year. As TOUS les JOURS continues to establish itself as a go-to destination for bakery and coffee lovers, the addition of Lake Awassa Coffee Beans is the latest example of the brand’s commitment to customer experience, especially when it comes to its proud range. coffee offerings.
The new collection is now available in more than 70 EVERYDAY stores across the United States and will join TLJ’s extensive bakery and coffee menu as permanent menu items. For more information on EVERYDAY, to see the full menu, and to find your nearest store, visit https://www.tljus.com.
About EVERY DAY
Since its launch in the United States in 2004, TOUS les JOURS has grown into a well-regarded bakery and café franchise specializing in French-Asian inspired baked goods made with passion from the finest ingredients. TOUS les JOURS means “everyday” in French. As its name suggests, the chain offers a wide range of baked goods – artisan pastries, gourmet cakes and desserts, and artisanal drinks – baked fresh in-store daily. The brand prides itself on sourcing and using carefully selected ingredients and promises to bring freshness and quality to its customers. TOUS les JOURS continues to develop and innovate in all markets. With its franchise know-how and the team’s ongoing support, the brand is attracting the attention of people interested in starting their own small business. Currently, there are over 70 EVERYDAY stores in the United States and over 1,650 stores worldwide. To learn more about TOUS les JOURS stores and their locations, go to https://www.tljus.com.