ANN ARBOR, MI — Although Ann Arbor Restaurant Week is almost halfway over, there’s still plenty of time to sample some of the city’s most popular spots. But among pasta dishes, chicken dinners and seafood medleys are a few unusual options that will tickle the palate.
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While Cafe Zola112 W. Washington St., is no stranger to seafood — with both Alaskan black cod and two styles of shrimp on its restaurant’s weekly menu — a shareable option serves up a more restless creature .
The restaurant’s sautéed Moroccan octopus is served in a lemon-garlic marinade with olive tapenade and lemon-saffron aioli.
Café Zola’s restaurant menu of the week also features arugula salad, tofu with ginger-tahini sauce and brick-roasted chicken. The menu, which is $39 per person, is only available on site. Café Zola is open from 8 a.m. to 10 p.m. from Sunday to Thursday and from 8 a.m. to 11 p.m. on Friday and Saturday. find the restaurant in lineto social networks or by phone at 734-769-2020.
by Jim Brady
by Jim Brady unusual dish is both dessert and nostalgia. The restaurant, 209 S. Main St., serves Vernor’s Ginger Ale ice cream among its two dessert options.
The ice cream, which is also available on its standard menu, is made from the syrup typically used to create the fountain drink. The dessert also uses pre-mixed Vernor soda in its recipe, which changes the “mouth feel”, according to owner Tom Brady.
“I like to say it gives it a little sparkle,” Brady said.
Jim Brady’s offers a three-course menu for $30 per person, with options like a 7-Mile Caesar Salad, Main Street Mac and Cheese, and Carrot Cake. The restaurant is open from 4 p.m. to 10 p.m. Monday to Friday, from noon to 10 p.m. on Saturday and from noon to 9 p.m. on Sunday. find the restaurant in lineto social networks or by phone at 734-562-1954.
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While Gandy Dancer401 Depot St., offers a variety of surf and turf options on its restaurant’s weekly menu, Tuscan Swordfish stands out as more than a typical lobster bisque.
The swordfish is served with a white bean and bacon passatina, kale, zucchini, mashed carrots and chimichurri sauce.
Other options on his restaurant’s menu of the week are butternut squash bisque, linguine with jumbo prawn pesto and vanilla crème brûlée. Menus are available for dinner only for $40 per person. Gandy Dancer also offers a take-out family meal, starting at $65.
at Conor O’Neill
at Conor O’Neill318 S. Main St., puts an Irish twist on a Canadian classic with its Irish poutine made with lamb and ground beef.
The dish is similar to shepherd’s pie, said Brendan Murray, general manager of Conor O’Neill, but with fries instead of mashed potatoes. The poutine also includes Smithwick’s beer sauce, carrots, onions, peas, Wisconsin cheese curds and onion gravy.
Conor O’Neill’s also serves potato and leek soup, macaroni and cheese, and Irish coffee. Its restaurant menu of the week serves two customers for $28 at the restaurant. find the restaurant in lineto social networks or by phone at 734-665-2968.
For Vinology chef Javier Aquino, the restaurant’s black-palou lentil croquettes are like an “explosion” of flavors.
“(It’s) a lot of flavors together,” Aquino said. “When you try it, it’s like a bomb.”
The croquettes, made up of black lentils and rice, are served with coral lentil masalas, blood orange ice cream and paneer-spinach cream. The dish is vegan if served without paneer.
While the dish is light enough not to overfill, it’s also hearty enough to be “good for winter,” Aquino said.
Vinology’s restaurant menu of the week also includes roasted beets, local rainbow trout Florentine and raspberry lemon pie on its dinner menu, which is $30 per person. The restaurant also offers a family menu.
The vinology is open from 4 p.m. to 9 p.m. on Monday and Tuesday, from 4 p.m. to 10 p.m. on Wednesday and Thursday, from 4 p.m. to midnight on Friday, from 10 a.m. to 3 p.m. and from 4 p.m. to midnight on Saturday and from 10 a.m. to 3 p.m. on Sunday. find the restaurant in lineto social networks or by phone at 734-222-9841.
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