Six By Nico brings your favorite fairy tales to life through food with its next spellbinding menu launching in February
A magical new menu is launching at Six By Nico that should take you to a culinary wonderland
Six by Nico’s latest party anthology is a spellbinding addition to the restaurant’s environment steeped in nostalgia and whimsy, combining fairy tale stories with visionary cuisine.
Inspired by some of our most beloved fairy tales, “Once Upon a Time” will present a culinary wonderland that will take guests on a magical journey. Diners will journey through the cuddly bear from Adventures of Peru in London, through the dark and mysterious forest that surrounds the beast’s castle and down the river with the ugly duckling as it matures into a majestic swan – the most beautiful bird of all.
What we become as adults is largely influenced by the stories we have been told, and our favorite fairy tales can be one of the most important cultural influences of our childhood. Great stories will suspend our disbelief, provide an escape from reality, and transport us to fantasy worlds.
From the hay-baked potato mousseline that would have Oliver begging for more, to the flambéed dried sea trout that would tickle Doc Spencer with bliss, the enchanting “Once Upon a Time” menu will be on offer from Tuesday, February 1 through Sunday, March 13, 2022. at Six by Nico Liverpool.
The magical six-course menu includes:
OLIVER TWIST – PLEASE SIR CAN I HAVE MORE – Potato confit, potato mousseline baked in hay, wild garlic confit and marinated onion
PADDINGTON BEAR JAM – Sourdough bruschetta, beef cheek ragout, XO mushroom & truffle marmalade
MATILDA – HEY DIP FACE, TAKE A CARROT! – Whole baked tandoori carrot, carrot remoulade, carrot top pesto, carrot marinated in saffron, goat curd with citrus fruits;
DANNY, WORLD CHAMPION
TROUT POACHING GOES ON – Sea trout from Loch Etive dried and torched, vinaigrette with cream of smoked bones and dill, artichoke and sea herbs, bergamot gel, salted cucumber;
THE MEAT DUCKLING, THE MOST BEAUTIFUL – Duck, Bakery Leg with Pickled Walnuts, Salsify, Grilled Cereals, Pear & Fig.
A perfect, joyful and scrumptious ending to the food story will leave guests happy forever with a truly delicious dessert inspired by BEAUTY AND THE BEAST, THE LAST ROSE PETAL – Mascarpone cream, rose, hibiscus and rhubarb.
In addition to vegetarian alternatives, the “Once upon a time” menu offers a Mary Poppins – Spoonful of Sugar Aperitif and Fantastic Mr Fox – Farmer Bunce’s Liver and Donuts as an accompanying snack.
Diners can book a table now for ‘Once Upon A Time’ at Six by Nico Liverpool. Open from noon, Tuesday through Sunday, each six-course menu will be available from noon until evening. The menu is priced at £32 per person with the option to enjoy an expertly selected wine and specialty drink pairing for an additional £27 at each restaurant. As always, a vegetarian alternative is available for each dish, with snacks available from £5.