Matcha Recipes That Might Surprise You


Matcha is a type of powdered green tea that has a mild, slightly sweet flavor. Although usually mixed with water and consumed as a hot or iced drink, matcha is also a great addition to a wide range of desserts and sweet breakfast dishes. Here are five matcha recipes from TikTok that might surprise you!

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Sugar, cinnamon, and matcha give these cinnamon rolls tons of flavor! Start by making a dough with milk, sugar, yeast, flour, matcha, butter, eggs and salt. Cover the dough and let it rise. Then spread it out and coat it with butter and a mixture of white sugar, brown sugar, cinnamon and powdered sugar. Roll the cinnamon buns and bake them. Then, cover them with a glaze made with cream cheese, butter, matcha powder and powdered sugar. Garnish with more matcha powder and edible rose petals, and serve!

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These matcha baked oats make for a satisfying breakfast! Simply mix together oats, bananas, chia seeds, milk, maple syrup, matcha powder, vanilla extract, baking powder and salt. Then pour the mixture into a baking dish and cover it with a few pieces of dark chocolate. Cook the rolled oats until they begin to solidify and turn golden brown. Then, garnish with sliced ​​bananas and strawberries, and enjoy!

This Matcha Burnt Cheesecake might look intimidating, but it’s surprisingly easy to make. Start by mixing the room temperature cream cheese and sugar together until fluffy. Then mix together the eggs, matcha powder, cornstarch and heavy cream. Pour the cheesecake batter into a baking dish lined with parchment paper and bake for 25 minutes. Let the cheesecake cool. Then cut it and serve!

These vegan matcha frozen yogurt bars are a healthy and refreshing treat. To prepare them, combine dairy-free yogurt, maple syrup and matcha powder in a bowl. Pour the yogurt mixture into a baking dish lined with parchment paper. Then garnish it with crushed pistachios. Freeze the yogurt for several hours. Then slice and enjoy!

Upgrade your next batch of chocolate chip cookies by adding a little matcha powder. Start by mixing the flour, cornstarch, baking soda, salt and matcha. Then add the eggs, butter, sugar and vanilla extract. Stir in the white chocolate chips. Then shape the dough into cookie shapes and place them on a baking sheet lined with parchment paper. Bake cookies to desired consistency. Then serve them with a matcha latte for dipping!

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